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牛肉豆腐beef with beancurd


葱油鸡chicken in Scallion oil
2.Gongbao chicken cubes


公式：形状（口感）+主料+（with）味汁
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公式：形状（口感）+主料+（with）辅料
例：芝麻酥鸡crisp chicken with sesame
例：东坡煨肘DongPo stewed pork joint
3?介绍菜肴的形状（口感）、主料和味汁

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例：芥末鸭掌duck webs with mustard sauce
香煎鸡块fragrant fried chicken
陈皮兔丁diced rabbit with orange peel
3?介绍菜肴的烹法、主料和味汁：
1?介绍菜肴的主料和辅料：
公式：主料（形状）+（with）辅料

2?介绍菜肴的烹法和主料、辅料
　　餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最 为普遍。

北京烤鸭Roast Beijing Duck


清炖猪蹄stewed pig hoof in clean soup
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例：麻婆豆腐Ma Po beancurd




四川水饺Sichuan boiled dumpling




2?介绍菜肴的口感、烹法和主料
1.sauteed chicken cubes with peanuts
时蔬鸡片Sliced chicken with seasonal vegetables




米酒鱼卷fish rolls with rice wine


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西红柿炒蛋Scrambled egg with to tomato





公式：烹法+主料（形状）
公式：人名（地名）+烹法+主料
例：杏仁鸡丁chicken cubes with almond
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2?介绍菜肴的创始人（发源地）、烹法和主料
鱼香肉丝fried shredded pork with Sweet and sour sauce


水煮嫩鱼tender stewed fish




四、以人名或地名开头的翻译方法
黄酒脆皮虾仁crisp shrimps with rice wine sauce
1?介绍菜肴的烹法和主料：
公式：烹法+主料（形状）+（with,in）味汁
2?介绍菜肴的主料和味汁：
公式：烹法+主料（形状）+（with）辅料
仔姜烧鸡条braised chicken fillet with tender ginger



公式：口感+烹法+主料


炒鳝片Stir-fried eel slices
椒麻鸡块cutlets chicken with hot pepper

一、以主料开头的翻译方法
公式：人名（地名）+主料
例：软炸里脊soft-fried pork fillet
三、以形状或口感开头的翻译方法
烤乳猪roast suckling pig
例：香酥排骨crisp fried spareribs

二、以烹制方法开头的翻译方法
1?介绍菜肴的创始人（发源地）和主料








3.diced chicken with chilli and peanuts

公式：主料（形状）+（with,in）味汁
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